Aggregate Demand

February 17, 2010

Jonathan Gold on LA Dining

Filed under: Uncategorized — rayisonit @ 8:10 pm

When I was a young restaurant critic in the 1980s, specializing in what was then known as the “ethnic” beat, it occurred to me that week after week I was uncovering not just new dishes but whole new cuisines while the senior critic was busy eating at a lot of second-rate Italian restaurants. After a while, I learned that I was just as likely to find bliss on a folding table in a dicey parking lot as I was in a Michelin-starred restaurant.


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